cocoa solids

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• Cocoa solids — A bowl of cocoa powder Cocoa solids are the low fat component of chocolate. When sold as an end product, it may also be called cocoa powder, cocoa, and cacao. In contrast, the fatty component of chocolate is cocoa butter. Cocoa butter makes up… …   Wikipedia

• Cocoa bean — Cocoa beans in a cacao pod Cocoa beans before roasting …   Wikipedia

• Cocoa butter — Raw cocoa butter Fat composition Saturated fats 57 64%: stearic acid (24 37%), capric acid (0 10%), myristic acid, (0 4%), arachidic acid (1%), lauri …   Wikipedia

• Cocoa — may refer to: Related to chocolate Theobroma cacao, the cocoa tree Cocoa bean, seed of Theobroma cacao Cocoa liquor or chocolate liquor, pure liquid chocolate extracted from the cocoa bean, including both cocoa butter and cocoa solids Cocoa… …   Wikipedia

• cocoa — cocoa1 /koh koh/, n. 1. a powder made from roasted, husked, and ground seeds of the cacao, Theobroma cacao, from which much of the fat has been removed. 2. cacao (def. 2). 3. a beverage made by mixing cocoa powder with hot milk or water. 4.… …   Universalium

• Cocoa — /koh koh/, n. a city in E central Florida. 16,096. * * * ▪ food Introduction       highly concentrated powder made from chocolate liquor a paste prepared from cocoa beans, the fruit of the cacao and used in beverages and as a flavouring… …   Universalium

• Omanhene Cocoa Bean Company — is a chocolate company headquartered in Milwaukee, Wisconsin, USA. Omanhene is famous for the milk chocolate that they produce. All of Omanhene s chocolate beans come from the lush forests in Ghana. The difference between Omanhene s chocolate… …   Wikipedia

• Chocolate — For other uses, see Chocolate (disambiguation). Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the …   Wikipedia

• Types of chocolate — Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the brown coloration. Chocolate is a range of products derived from cocoa (cacao), mixed with fat (i.e. cocoa butter and/or plant oils) and finely …   Wikipedia

• White chocolate — is a confection of sugar, cocoa butter, and milk solids. The melting point of cocoa butter is high enough to keep white chocolate solid at room temperature, yet low enough to allow white chocolate to melt in the mouthFact|date=August 2008. White… …   Wikipedia

• Couverture chocolate — Warmed couverture chocolate for baking. Couverture chocolate is a very high quality chocolate that contains extra cocoa butter (32 39%). The higher percentage of cocoa butter, combined with proper tempering, gives the chocolate more sheen, firmer …   Wikipedia